Steaks and Seafood
(substitutions may be subject to an upcharge)
(no substitutions for a garnish of slaw)
THE BULL PEN
DRAFT HOUSE RIBEYE
12oz Montreal seasoned ribeye served with mashed potatoes,green beans and
a warm yeast roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.99
TIPS & TAILS
tenderloin tips and sautéed shrimp with remoulade sauce served with wild rice
and green beans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.49
PORTABELLO NEW YORK STRIP
7oz NY Strip topped with melted provolone and grilled portabello slices served
with french fries and garlic bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.49
SURF & TURF
7oz NY Strip and ¼ lb. fried shrimp with fries and a garnish of cole slaw . . . . 14.49
THE CATCHER'S MIT
CRAB CAKES
fried crab cakes topped with remoulade sauce and served with mashed
potatoes and green beans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.99
FISH ‘N CHIPS
beer battered fried white fish with fries and a garnish of cole slaw
(1/2 order . . . . . . . 6.99) (Full order . . . . . . . . 10.99)
FRIED SHRIMP
½ lb. shrimp served with french fries, a garnish of cole slaw, and cocktail sauce 11.99
CALABASH PLATTER
Beer battered fish, ¼lb breaded fried shrimp, homemade crab cake, and a garnish of
cole slaw served with french fries and hushpuppies . . . . . . . . . . . . . . . . 13.99
TROUT PLATTER
Sautéed in lemon butter with Pico de Gallo served with broccoli and wild rice . . . 12.99
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